Recipes
Spring Bowls w/ Walnut Poblano Sauce
Asparagus Salad w/ Crispy Pancetta
Farro & Fig Salad w/ Maple Tahini Dressing
Holiday Panzanella
Roasted Broccoli Salad w/ Curry Vinaigrette
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Sushi Salad
Crispy Delicata Squash Salad w/ Pecan Crispies
Italian Chopped Salad
Italian Chopped Salad w/ Crispy Capers
Nicoise Salad Platter
Pear & Honeyed Walnut Salad
Fall Fattoush
Grilled Corn & Zucchini Salad
Summer Cherry Salad w/ Pepita Brittle
Miso, Tangerine & Tofu Salad
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
BBQ Chicken Chop Salads
Beet & Blood Orange Salad w/ Tahini Dressing
Goop's Kale Caesar
Road Trip Chicken Salad
California Pasta Salad
Holiday Caesar Salad
Pear & Pepper Chopped Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.