Recipes
Sundried Tomato & Spinach Pasta Bake
Batched Breakfast Burritos
Creamy Artichoke Dressing
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Green Cabbage Crunch Grain Bowls
Broccoli & Cheddar Stuffed Potatoes
Almond Meal Banana Bread Cookies
Butternut & Black Bean Quesadillas
Sushi Style Tofu Bowls w/ Sriracha Crema
Almond Meal Pumpkin Muffins
Butternut Baked Tacos & Slaw
Potato & Asparagus Spring Tangle
Blueberry Muffins
Falafel Bowls w/ Smoky Tahini
Peach Crumble Crisp
Brussels & Kale Slaw w/ Parm & Savory Granola
Roasted Cauliflower Pasta w/ Winter Pesto
Winter Minestrone
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Lentil Shepherd's Pie
Ratatouille Pasta
Tofu Lettuce Wraps
Vegetable Stir Fry in Peanut Sauce
Apple & Crispy Chickpea Chop Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.