Recipes
Butternut Baked Tacos & Slaw
Citrus Tahini Miso Dressing
Peach Crumble Crisp
Almond Meal Pumpkin Muffins
Butternut & Black Bean Quesadillas
Herby Penne w/ Roasted Carrots & Arugula
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Broccoli & Cheddar Stuffed Potatoes
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Poblano Walnut Sauce
Cauliflower Pitas w/ Herby Yogurt
Green Cabbage Crunch Grain Bowls
Hippie Bowl
Potato & Asparagus Spring Tangle
Sushi Style Tofu Bowls w/ Sriracha Crema
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Vegetable Stir Fry in Peanut Sauce
Almond Meal Banana Bread Cookies
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Falafel Bowls w/ Smoky Tahini
Roasted Cauliflower Pasta w/ Winter Pesto
Apple & Crispy Chickpea Chop Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.