Recipes
freezer friendly
Raspberry Cornmeal Scone
Granola Bars
Moroccan Lamb Meatballs
Savory Cottage Cheese Muffins
Butternut & Chickpea Stew w/ Spicy Peanuts
Granola Cups
Korean Shredded Beef
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Pumpkin Pancakes
Skillet Lasagna
Curried Turkey Naan'wich & Green Tahini
One-Bowl Carrot Date Muffins
Compost Cookies
Lentil Cauli Taco "Meat"
Pumpkin & Red Lentil Soup
Quinoa Cakes w/ Smashed Avocado Sauce
Spicy Citrus & Harissa Carrot Soup
Squash & Roasted Tomato Bisque
Vegetable Stew
Enchilada Meatballs
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Grapefruit Poppyseed Snacking Cake
Vegan Carrot Cake Scones
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.