Recipes
freezer friendly
Turkey Tortilla Soup
Granola Bars
Raspberry Cornmeal Scone
Moroccan Lamb Meatballs
Granola Cups
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Savory Cottage Cheese Muffins
Butternut & Chickpea Stew w/ Spicy Peanuts
Korean Shredded Beef
One-Bowl Carrot Date Muffins
Pumpkin Pancakes
Pumpkin & Red Lentil Soup
Skillet Lasagna
Curried Turkey Naan'wich & Green Tahini
Lentil Cauli Taco "Meat"
Vegetable Stew
Compost Cookies
Quinoa Cakes w/ Smashed Avocado Sauce
Spicy Citrus & Harissa Carrot Soup
Spinach Artichoke Pasta Bake
Squash & Roasted Tomato Bisque
Enchilada Meatballs
Gjelina Squash & Chocolate Loaf
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.