Recipes
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Coconut Curry Bowls w/ Sweet Chili Tofu
Honey Harissa Salmon Bowls
Roasted Tomato & Red Pepper Soup
Smashed Potatoes w/ Green Sauce
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Middle Eastern Beef w/ Garlic Hummus
Smoky Cauliflower Enchiladas
Italian Quinoa Casserole
Roasted Cauliflower & Kale Pasta Bake
Ashley's Green Pozole
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
BBQ Chicken Bowls w/ Homemade Slaw
Grilled Chicken Cobb Salad
Pan Roasted Chicken & Shaved Brussels Salad
Butternut Baked Tacos & Slaw
Butternut & Black Bean Quesadillas
Citrus Tahini Miso Dressing
Hoisin Pork Bowls
Almond Meal Pumpkin Muffins
Herby Penne w/ Roasted Carrots & Arugula
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Broccoli & Cheddar Stuffed Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.