Recipes
Quinoa Enchilada Casserole
Brussels Sprout Pasta w/ Hazelnuts & Bacon
Roasted Tomato & Red Pepper Soup
Smoky Cauliflower Enchiladas
Honey Harissa Salmon Bowls
Crispy Buffalo Cauliflower w/ Blue Cheese Dressing
Crispy Chicken Thighs w/ Brussels + Butternut Mash
Smashed Potatoes w/ Green Sauce
Citrus Tahini Miso Dressing
Roasted Cauliflower & Kale Pasta Bake
Herby Penne w/ Roasted Carrots & Arugula
Italian Quinoa Casserole
Middle Eastern Beef w/ Garlic Hummus
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Gnocchi w/ Chickpeas, Broccoli & Burst Tomatoes
Green Cabbage Crunch Grain Bowls
Broccoli & Cheddar Stuffed Potatoes
Grilled Chicken Cobb Salad
Almond Meal Banana Bread Cookies
Ashley's Green Pozole
Butternut & Black Bean Quesadillas
Hoisin Pork Bowls
Pan Roasted Chicken & Shaved Brussels Salad
Almond Meal Pumpkin Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.