Recipes
Roasted Salmon & Spring Veg Salad
Golden Rice & Crispy Chickpea Bowls
Marinated Beets w/ Burrata & Arugula
Marrakesh Carrot Salad
Mezze Bowls w/ Quinoa Tabbouleh
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Korean Inspired Beef Bowls w/ Sesame Slaw
Cauliflower & Chickpea Masala
Greek Hamburger Bowls
Honey Soy Ramen Noodles w/ Slaw
Lemon & Thyme Chicken and Rice Skillet
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Papas y Huevos w/ Roasted Tomato Crema
Fall Cobb Salad
Peachy Avocado Salad
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Crispy Cauliflower & Swiss Chard Skillet
Rice Bowls w/ Cashew Carrot Sauce
Sheet Pan Chicken & Cauliflower Salad Plates
Warm Butternut Miso Salad
Winter Root Tagine
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Mushroom Stroganoff w/ Potato & White Bean Mash
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.