Recipes
Mezze Bowls w/ Quinoa Tabbouleh
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Grilled Skewers w/ Spicy Cashew Sauce
Marinated Beets w/ Burrata & Arugula
Pork Chops w/ Coconut Rice & Slaw
Cauliflower & Chickpea Masala
Greek Hamburger Bowls
Papas y Huevos w/ Roasted Tomato Crema
Fall Cobb Salad
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Warm Butternut Miso Salad
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Sheet Pan Chicken & Cauliflower Salad Plates
Winter Root Tagine
Crispy Cauliflower & Swiss Chard Skillet
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Honey Soy Ramen Noodles w/ Slaw
Lemon & Thyme Chicken and Rice Skillet
Mushroom Stroganoff w/ Potato & White Bean Mash
Peachy Avocado Salad
Rice Bowls w/ Cashew Carrot Sauce
Butternut Steaks w/ Apple Relish
Kale Salad w/ Roasted Veg & Crispy Prosciutto
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.