Recipes
Swiss Chard & Sweet Potato Breakfast Bake
Cinnamon Baked Apple Oatmeal
Asparagus & Goat Cheese Quiche
Celebration Rice
Gjelina Squash & Chocolate Loaf
Peppermint Stick Flourless Chocolate Cake
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Asparagus Salad w/ Crispy Pancetta
Farro & Fig Salad w/ Maple Tahini Dressing
Grilled Vegetable Platter w/ Burrata & Chimichurri
Holiday Panzanella
Roasted Broccoli Salad w/ Curry Vinaigrette
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Flourless Chocolate Hazelnut Cake
Funfetti Ice Cream Sandwiches
Maple & Herbed Turkey Breast
Pear & Honeyed Walnut Salad
Sweet Potato Latkes
Cauli Steaks w/ Herby Pine Nut Salsa
Dark Chocolate Almond Butter Cups
Summer Cherry Salad w/ Pepita Brittle
Brown Butter Birthday Cake Cookies
Summer Snacking Board
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.