Recipes
Asparagus & Goat Cheese Quiche
Green Salad w/ Pears & Aged Manchego
Asparagus Salad w/ Crispy Pancetta
Celebration Rice
Farro & Fig Salad w/ Maple Tahini Dressing
Gjelina Squash & Chocolate Loaf
Peppermint Stick Flourless Chocolate Cake
Crispy Delicata Squash Salad w/ Pecan Crispies
Flourless Chocolate Hazelnut Cake
Grilled Vegetable Platter w/ Burrata & Chimichurri
Holiday Panzanella
Roasted Broccoli Salad w/ Curry Vinaigrette
Salad w/ Crispy White Beans, Caramelized Pear & Endive
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Funfetti Ice Cream Sandwiches
Maple & Herbed Turkey Breast
Pear & Honeyed Walnut Salad
Summer Cherry Salad w/ Pepita Brittle
Summer Snacking Board
Brown Butter Birthday Cake Cookies
Cauli Steaks w/ Herby Pine Nut Salsa
Holiday Breakfast Casserole
Chocolate Dipped Macaroons
Dark Chocolate Almond Butter Cups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.