Recipes
Peach Crumble Crisp
Almond Meal Pumpkin Muffins
Herby Penne w/ Roasted Carrots & Arugula
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Broccoli & Cheddar Stuffed Potatoes
Steak (or mushroom!) Salads w/ Salsa Verde
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Braised Flank Steak
Green Cabbage Crunch Grain Bowls
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Almond Meal Banana Bread Cookies
Apple & Crispy Chickpea Chop Salad
Blueberry Muffins
Breakfast Cookies
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Big Batch Barbacoa Chicken
Cookie Dough Bites
Frittata w/ Sausage & Tots
Banana Oat Blender Pancakes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.