Recipes
Almond Meal Banana Bread Cookies
Green Cabbage Crunch Grain Bowls
Pan Roasted Chicken & Shaved Brussels Salad
Spice Rubbed Salmon w/ Mango Salsa
Steak (or mushroom!) Salads w/ Salsa Verde
Almond Meal Pumpkin Muffins
Potato & Asparagus Spring Tangle
Blueberry Muffins
Peach Crumble Crisp
BBQ Chicken Bowls w/ Homemade Slaw
Brussels & Kale Slaw w/ Parm & Savory Granola
Ratatouille Pasta
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Braised Flank Steak
Apple & Crispy Chickpea Chop Salad
Breakfast Cookies
Sheet Pan Sausage & Veggies
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Citrus Vinaigrette & Marinade
Lentil Shepherd's Pie
Cookie Dough Bites
Frittata w/ Sausage & Tots
Butternut Salad w/ Cider Maple Dressing
Big Batch Barbacoa Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.