Recipes
Peach Crumble Crisp
Almond Meal Pumpkin Muffins
Broccoli & Cheddar Stuffed Potatoes
Creamy Artichoke Dressing
Lentil Shepherd's Pie
One-Pot Pumpkin Mac N’ Cheese w/ Thyme Crispies
Pan Roasted Chicken & Shaved Brussels Salad
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Braised Flank Steak
Cookie Dough Bites
Green Cabbage Crunch Grain Bowls
Potato & Asparagus Spring Tangle
Sheet Pan Sausage & Veggies
Citrus Vinaigrette & Marinade
Steak (or mushroom!) Salads w/ Salsa Verde
Apple & Crispy Chickpea Chop Salad
Breakfast Cookies
Brussels & Kale Slaw w/ Parm & Savory Granola
Kale Chop w/ Roasted Sweet Potatoes, Apples, & Avocado
Almond Meal Banana Bread Cookies
Big Batch Barbacoa Chicken
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Banana Oat Blender Pancakes
Ratatouille Pasta
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.