Recipes
A Celebratory Ice Cream Cake
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Eggnog Snickerdoodles
Pan Seared Cod w/ Grapefruit
Peanut Butter Blossom Cookies
Pumpkin Chai Cheesecake Tart
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Dairy Free Fudge Sauce
Marbled Loaf Cake w/ Espresso Glaze
Peach Tart
Spicy Green Herb Sauce
Spicy Lamb w/ Chickpeas & Orzo
Fennel Apple Salad w/ Walnut Vinaigrette
Garlic Confit
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Beachside Mai Tai
Cashew Caesar Dressing
Flourless Peanut Butter Cookies
Salt & Pepper Biscuits
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Pecorino Salad Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.