Recipes
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
White Bean & Tomato Skillet
Charred Artichokes w/ Green Olive Aioli
Chocolate Hazelnut Shortbread
Cilantro Green Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Peanut Butter Blossom Cookies
Spicy Cashew Sauce
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
The Crispiest Roasted Potatoes
Chocolate Cherry Almond Bark
Grain-Free Carrot Muffins
Watermelon Fattoush Salad
Buttermilk Waffles
Carrot Cake Waffles
Crispy Broccoli Caesar
Eggnog Snickerdoodles
Marbled Loaf Cake w/ Espresso Glaze
Peach Tart
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.