Recipes
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Pumpkin Sticky Toffee Pudding
Stuffed Squash w/ Rice Pilaf
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Eggnog Snickerdoodles
Marbled Loaf Cake w/ Espresso Glaze
Peach Tart
Spicy Cashew Sauce
Watermelon Fattoush Salad
White Bean & Tomato Skillet
Blueberry Pancakes
Dairy Free Fudge Sauce
Raspberry Buckle Cake w/ Almond Streusel
Roasted Green Beans w/ Pine Nut Crumble
Spicy Green Herb Sauce
Beachside Mai Tai
Cheddar Ranch Crackers
Cilantro Green Sauce
Corn Risotto
Garlic Confit
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Wheat & Rosemary Dinner Rolls
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.