Recipes
dairy-free
Quick Pickled Onions
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Chicken Shawarma Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Pad Thai
Habibi Salad
Olive Bar & Sheet Pan Supper
Albondigas
Green Herb Sauce
Jessie's Peanut Butter Crispy Balls
Sticky Salmon Ramen
Summer Quinoa
Almond Meal Double Chocolate Cookies
Citrus Shrimp Coconut Rice Bowls
Veggie Soba Noodle Salad
Crispy Baked Fajita Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.