Recipes
dairy-free
Soy & Ginger Grilled Chicken Thighs w/ Cucumber Salad
Chicken Taco Soup
Quick Pickled Onions
Morning Glory Baked Oatmeal
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Spaghetti Squash Casserole
Leek & Potato Soup
Olive Bar & Sheet Pan Supper
Pad Thai
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Loaded Greek Feta Fries
Rainbow Ramen Slaw
Jessie's Peanut Butter Crispy Balls
Almond Meal Double Chocolate Cookies
Green Herb Sauce
Herby Chicken Kofta w/ Harissa Potatoes
Summer Quinoa
Spaghetti w/ Roasted Tomatoes & Pesto
Spring Spaghetti w/ Asparagus & Peas
Chicken Shawarma Bowls
Leeks & Beans
Sticky Salmon Ramen
Albondigas
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.