Recipes
Seared Salmon Salad Bowls
Quick Pickled Onions
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Loaded Greek Feta Fries
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Olive Bar & Sheet Pan Supper
Rainbow Ramen Slaw
Summer Quinoa
Green Herb Sauce
Jessie's Peanut Butter Crispy Balls
Pad Thai
Sticky Salmon Ramen
Veggie Soba Noodle Salad
Almond Meal Double Chocolate Cookies
Citrus Shrimp Coconut Rice Bowls
Herby Chicken Kofta w/ Harissa Potatoes
Spaghetti w/ Roasted Tomatoes & Pesto
Spring Spaghetti w/ Asparagus & Peas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.