Recipes
dairy-free
Chicken Shawarma Bowls
Quick Pickled Onions
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Seared Salmon Salad Bowls
Morning Glory Baked Oatmeal
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Ottolenghi Curried Tomato Soup
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Rainbow Ramen Slaw
Loaded Greek Feta Fries
Pad Thai
Spring Spaghetti w/ Asparagus & Peas
Chicken Taco Soup
Green Herb Sauce
Habibi Salad
Summer Quinoa
Albondigas
Olive Bar & Sheet Pan Supper
Sticky Salmon Ramen
Summer Grilled Cobb Salad
Citrus Shrimp Coconut Rice Bowls
Crispy Baked Fajita Tacos
Jessie's Peanut Butter Crispy Balls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.