Recipes
Quick Pickled Onions
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Leek & Potato Soup
Chicken Shawarma Bowls
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Chicken Taco Soup
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Loaded Greek Feta Fries
Olive Bar & Sheet Pan Supper
Rainbow Ramen Slaw
Summer Quinoa
Pad Thai
Sticky Salmon Ramen
Jessie's Peanut Butter Crispy Balls
Almond Meal Double Chocolate Cookies
Green Herb Sauce
Veggie Soba Noodle Salad
Citrus Shrimp Coconut Rice Bowls
Herby Chicken Kofta w/ Harissa Potatoes
Spaghetti w/ Roasted Tomatoes & Pesto
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Spring Spaghetti w/ Asparagus & Peas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.