Recipes
dairy-free
Quick Pickled Onions
Kale Slaw w/ Spicy Tofu and Lemon Tahini Dressing
Chicken Shawarma Bowls
Seared Salmon Salad Bowls
Spicy Miso Ramen w/ Roasted Chili Garlic Tofu
Morning Glory Baked Oatmeal
Ottolenghi Curried Tomato Soup
Roasted Carrots & White Bean Salad w/ Crispy Crumbs
Loaded Greek Feta Fries
Oven-Baked Risotto w/ Butternut Squash & Rosemary Candied Walnuts
Chicken Taco Soup
Pad Thai
Rainbow Ramen Slaw
Spring Spaghetti w/ Asparagus & Peas
Habibi Salad
Olive Bar & Sheet Pan Supper
Summer Quinoa
Albondigas
Citrus Shrimp Coconut Rice Bowls
Green Herb Sauce
Jessie's Peanut Butter Crispy Balls
Sticky Salmon Ramen
Almond Meal Double Chocolate Cookies
Crispy Baked Fajita Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.