Recipes
gluten-free
Green & Tahini Lentil Lunch Salad
Jeweled Beets w/ Citrus & Herb Ricotta
Muddy Buddy Mix
Mummy Stuffed Dates
PBJ Smoothie
Pizza w/ Grilled Corn, Tomatoes & Goat Cheese
Roasted Delicata Squash Salad
Scotcheroos
Shrimp & Kale Salad w/ Crispy Crumbs
Babaganoush Dip
Masala Chai Snickerdoodles
Mixed Herb Gremolata
PBJ Crispy Treats
Spaghetti Squash Boats w/ Kale Pesto
Strawberry Shortcake Pops
Basil Vinaigrette
Berry Oat Breakfast Smoothie
Chicken Dill Zucchini Patties
Creamy Chipotle Dressing
Fluffy Ricotta Pancakes w/ Strawberries
Skinny Margaritas
Southwest Egg Cups
Berry Vegan Cheesecakes
Cashew Crunch Salad w/ Curry Chicken
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.