Recipes
vegetarian
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Green Curry Skillet
S’mores Blondies
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Vegetable Gyoza Soup
Zucchini & Rice Soup
Aji Verde Sauce
Breakfast Peaches
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Oatmeal w/ Apple Butter
Pinto Bean Burgers w/ Slaw
Poblano & Black Bean Soup
Roasted Stone Fruit Parfait
Small Batch Peach Jam
Strawberry Tiramisu
Sunshine Mocktail/Cocktail
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.