Recipes
vegetarian
Pinto Bean Burgers w/ Slaw
Pumpkin Pie Smoothie
Small Batch Peach Jam
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Southwest Lentil Salad Slaw
Tzatziki
Vegetable Gyoza Soup
Brown Sugar Apricot Galette
Cauliflower & Walnut Chorizo
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Mixed Berry Cobbler
Poblano & Black Bean Soup
S’mores Blondies
S’mores Cookies
Summer Street Corn Soup
Aji Verde Sauce
Breakfast Peaches
Carrot Protein Bread
Garlic & Za'atar Popcorn
Mexi Green Goddess Dressing
Roasted Eggplant Pasta
Roasted Stone Fruit Parfait
Strawberry Tiramisu
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.