Recipes
vegetarian
Breakfast Peaches
Brown Sugar Apricot Galette
Cauliflower & Walnut Chorizo
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Oatmeal w/ Apple Butter
Roasted Cauliflower w/ Farro & Green Tahini
Roasted Stone Fruit Parfait
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
Caramelized Japanese Yams w/ Sauce
Citrus & Spice Granola w/ Apricots
Flourless Peanut Butter Cookies
Horiatiki-Style Spoon Salad
Nutter Butter Balls
Pinto Bean Burgers w/ Slaw
Poblano & Black Bean Soup
Roasted Carrot Salad
Roast Fennel, Orange & Quinoa Salad
Small Batch Peach Jam
Smoked Paprika Pasta Bake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.