Recipes
vegetarian
Roasted Cauliflower w/ Farro & Green Tahini
Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios
Strawberry Tiramisu
Turmeric Corn Muffins
Adobo Jackfruit Bowls w/ Jicama Slaw
Aji Verde Sauce
English Potatoes w/ Gremolata
Flourless Peanut Butter Cookies
Green Curry Skillet
Hassleback Butternut w/ Crispy Breadcrumbs
Horiatiki-Style Spoon Salad
Mixed Mushroom Polenta
Nutter Butter Balls
Roasted Carrot Salad
Roasted Stone Fruit Parfait
Roast Fennel, Orange & Quinoa Salad
Small Batch Peach Jam
S’mores Bars
Sunshine Mocktail/Cocktail
Sweet Potato Croquettes w/ Garlic & Chive Aioli
Vegetable Broth
Vegetable Gyoza Soup
Zucchini & Rice Soup
Apple Cider Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.