Recipes
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Weeknight Lentil & Sausage Soup
Whipped Ricotta w/ Charred White Beans & Chimichurri
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Flourless Peanut Butter Cookies
Nut & Seed Butter
Pumpkin Pretzel Bites w/ Honey Mustard
Leftover Soup
No-Bake Date Granola Bars
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Sweet Potato Muffins w/ Figs & Walnuts
Baked Feta w/ Marinated Olives
Black Bottom Chocolate Mousse Pie
Charred Artichokes w/ Green Olive Aioli
Dairy-Free Chocolate Cake
Lasagna Bolognese
Mushroom Shawarma Pitas
Nutty Chocolate Caramel Tart
Spanakopita Pasta
Cornbread, Pancetta & Fresno Stuffing
Oatmeal w/ Apple Butter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.