Recipes
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Falafel Waffle
Harissa Chicken & Quinoa Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Pumpkin Pie Smoothie
Shaved Brussels w/ Candied Bacon, Cherries & Walnuts
Braised Chipotle Chicken Taquitos
Brown Sugar Apricot Galette
Cauliflower & Walnut Chorizo
Chocolate Hazelnut Toffee
Fennel Apple Salad w/ Walnut Vinaigrette
Green Curry Skillet
Ham & Cheese Croissant Bites
Mixed Berry Cobbler
S’mores Blondies
Spinach Artichoke Chicken Burgers
Vegetable Gyoza Soup
Chicken & Quinoa Meatballs w/ Chinese Garlic Sauce & Crispy Peanuts
Curry Chicken Thighs w/ Crispy Lentils and Rice
English Potatoes w/ Gremolata
Garlic & Za'atar Popcorn
Mini Mushroom Calzones
Oatmeal w/ Apple Butter
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.