Recipes
Green Goddess Quinoa Salad
Green Goddess Tuna & Avocado Sandwich
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Roasted Green Beans w/ Pine Nut Crumble
Savory Granola
Burger Bowls
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
The Crispiest Roasted Potatoes
A Celebratory Ice Cream Cake
Banana Boats w/ Whiskey Caramel
Chocolate Cherry Almond Bark
Grain-Free Carrot Muffins
Pumpkin Sticky Toffee Pudding
Buttermilk Waffles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.