Recipes
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Pumpkin Pretzel Bites w/ Honey Mustard
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Dairy-Free Chocolate & Almond Butter Brownies
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
Strawberry Rhubarb Muffin Cake
The Crispiest Roasted Potatoes
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Cornbread, Pancetta & Fresno Stuffing
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Italian Sausage Stuffed Peppers
Peanut Butter Blossom Cookies
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
A Celebratory Ice Cream Cake
Banana Boats w/ Whiskey Caramel
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.