Recipes
Roasted Green Beans w/ Pine Nut Crumble
Vanilla Cake w/ Strawberries & Cream
Burger Bowls
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Cider & Dijon Braised Pork
Dairy-Free Chocolate & Almond Butter Brownies
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Pumpkin Sticky Toffee Pudding
Savory Granola
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Cornbread, Pancetta & Fresno Stuffing
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Italian Sausage Stuffed Peppers
Peanut Butter Blossom Cookies
Stuffed Squash w/ Rice Pilaf
Swiss Chard Baguette Pizza
The Crispiest Roasted Potatoes
A Celebratory Ice Cream Cake
Banana Boats w/ Whiskey Caramel
Buttermilk Waffles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.