Recipes
Vanilla Cake w/ Strawberries & Cream
Beef Brisket w/ BBQ Sauce
Black Bottom Chocolate Mousse Pie
Burger Bowls
Cider & Dijon Braised Pork
Italian Sausage Stuffed Peppers
Leek & Potato Skillet Frittata
No-Bake Date Granola Bars
Roasted Green Beans w/ Pine Nut Crumble
The Crispiest Roasted Potatoes
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Chicken & Polenta with Cherry-Fennel BBQ Sauce
Cornbread, Pancetta & Fresno Stuffing
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Pumpkin Chai Cheesecake Tart
Savory Granola
Strawberry Cornmeal Muffins
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Peach Tart
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.