Recipes
vegetarian
Sweet Potato & Jam Cinnamon Rolls
Warm Squash Salad w/ Avocado Pepita Sauce
Asparagus Brown Butter Pasta
Baked Artichokes
Basil Vinaigrette
Cashew Nacho Sauce
Chocolate Chip Banana Bread
Ginger Date Scones
Green Olive & Broccolini Spaghetti
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Simple Potato & Onion Flatbread
Tomato Tart
Berry Oat Breakfast Smoothie
Lentil Salad w/ Roasted Tomatoes & Egg
Muddy Buddy Mix
Peach & Almond Turnovers
Roasted Broccolini Flatbreads
Roasted Carrot Salad
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.