Recipes
vegetarian
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Street Corn Kale Salad
Berry Oat Breakfast Smoothie
Cashew Nacho Sauce
Chocolate Chip Banana Bread
Ginger Date Scones
Grilled Peach Sundaes w/ Whiskey Caramel
Muddy Buddy Mix
PBJ Smoothie
Rice Paper Rolls w/ Peanut Sauce
Roasted Broccolini Flatbreads
Southwest Egg Cups
Tomato Tart
Apple Cinnamon Monkey Bread
Basil Vinaigrette
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Peach & Almond Turnovers
Roasted Delicata Squash Salad
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.