Recipes
vegetarian
Basil Vinaigrette
Cashew Nacho Sauce
Green Olive & Broccolini Spaghetti
Grilled Peach Sundaes w/ Whiskey Caramel
Kale & Orzo Salad w/ Garlic Dressing
Mediterranean Cauliflower Steaks
Quinoa & Pepita Granola Bars
Southwest Egg Cups
Street Corn Kale Salad
Tomato Tart
Berry Oat Breakfast Smoothie
Chocolate Chip Banana Bread
Ginger Date Scones
Muddy Buddy Mix
PBJ Smoothie
Rice Paper Rolls w/ Peanut Sauce
Roasted Broccolini Flatbreads
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Green & Tahini Lentil Lunch Salad
Lentil Salad w/ Roasted Tomatoes & Egg
Peach & Almond Turnovers
Roasted Carrot Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.