Recipes
Halloumi Skewers w/ Chunky Chimichurri
Holiday Caesar Salad
Lulu’s Vegetable Dip
Mejadra w/ Crispy Shallots & Roasted Peps
Pantry Peanut Butter Gochujang Pasta
Pear & Pepper Chopped Salad
Smoky Red Pepper & White Bean Quesadillas
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Blackened Salmon Skewers w/ Green Goddess Dressing
Chocolate Hazelnut Butter
Gingered Salmon Parcels w/ Cauli Rice
Halloumi Hummus Bowls
Mini Meatballs w/ Bucatini
Poke Bowls
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Sesame Broccoli & Wontons
Shaved Asparagus Pizza
Wild Rice & Roasted Carrot Grain Bowls
Arepas w/ Black Beans
Cocoa-Banana Waffles
Creamy Strawberry Smoothies
Gluten-Free Peach Crumble Bars
Herby Hummus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.