Recipes
Smoky Red Pepper & White Bean Quesadillas
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Arepas w/ Black Beans
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Ginger Peanut Chicken Bowls
Grilled Potato Salad
Halloumi Hummus Bowls
Halloumi Skewers w/ Chunky Chimichurri
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Pantry Peanut Butter Gochujang Pasta
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Shingled Harissa Potatoes
Wild Rice & Roasted Carrot Grain Bowls
Blackened Salmon Skewers w/ Green Goddess Dressing
Breakfast Tacos
Brisket Tacos
Chocolate Hazelnut Butter
Creamy Strawberry Smoothies
“Marry Me” Chicken Soup
Poke Bowls
Sesame Broccoli & Wontons
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.