Recipes
Sheet Pan Chimichurri Chicken
Arepas w/ Black Beans
California Pasta Salad
Cauliflower & Chickpea Curry
Chocolate Pudding w/ Coco Whip
Coconut Almond Meal Cookies
Lulu’s Vegetable Dip
Morning Matcha Smoothie
Pumpkin Oat Snacking Cake
Rosé Sangria
Seedy Olive Oil Granola
Shaved Asparagus Pizza
Sun Dried Tomato & Roasted Potato Frittata
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Caramelized Carrot Salad
Citrus Almond Cake
Cocoa-Banana Waffles
Creamy Strawberry Smoothies
Cucumber Crunch Salad
Lemongrass Skewers w/ Sauce & Charred Snap Peas
Mini Meatballs w/ Bucatini
Pumpkin Spice Krispies
Roasted Broccoli Wedges w/ Green Goddess
Smoky Loaded Baked Potato Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.