Recipes
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Gingered Salmon Parcels w/ Cauli Rice
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Pantry Peanut Butter Gochujang Pasta
Pear & Pepper Chopped Salad
Smoky Red Pepper & White Bean Quesadillas
Wild Rice & Roasted Carrot Grain Bowls
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Arepas w/ Black Beans
Blackened Salmon Skewers w/ Green Goddess Dressing
Breakfast Tacos
Chocolate Hazelnut Butter
Ginger Peanut Chicken Bowls
Halloumi Hummus Bowls
Poke Bowls
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Sesame Broccoli & Wontons
Shaved Asparagus Pizza
Skillet Hashbrown Scramble
Brisket Tacos
Caramelized Carrot Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.