Recipes
Savory Granola
Spanakopita Pasta
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
A Celebratory Ice Cream Cake
Chocolate Cherry Almond Bark
Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Eggnog Snickerdoodles
Marbled Loaf Cake w/ Espresso Glaze
Cheddar Ranch Crackers
Dairy Free Fudge Sauce
Miso & Soy Chicken Skewers
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Blueberry Bran Muffins
Italian Sausage Stuffed Peppers
Protein Overnight Oats
Pumpkin Soup w/ Frizzled Sage & Seeds
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.