Recipes
Leftover Soup
Lemon Curd
Pumpkin Chai Cheesecake Tart
Savory Granola
Spanakopita Pasta
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Italian Sausage Stuffed Peppers
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
A Celebratory Ice Cream Cake
Chocolate Cherry Almond Bark
Grain-Free Carrot Muffins
Cheddar Ranch Crackers
Eggnog Snickerdoodles
Marbled Loaf Cake w/ Espresso Glaze
Roasted Vegetable Platter w/ Red Pepper Dip
Dairy Free Fudge Sauce
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Strawberry Cornmeal Muffins
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.