Recipes
Zhougy Bean Picnic Salad
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Leftover Soup
Lemon Curd
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pumpkin Chai Cheesecake Tart
Savory Granola
Strawberry Cornmeal Muffins
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Peanut Butter Blossom Cookies
Roasted Vegetable Platter w/ Red Pepper Dip
Spicy Lamb w/ Chickpeas & Orzo
Stuffed Squash w/ Rice Pilaf
A Celebratory Ice Cream Cake
Blueberry Bran Muffins
Chocolate Cherry Almond Bark
Grain-Free Carrot Muffins
Cheddar Ranch Crackers
Dairy Free Fudge Sauce
Eggnog Snickerdoodles
Marbled Loaf Cake w/ Espresso Glaze
Pumpkin Soup w/ Frizzled Sage & Seeds
Curated Groups
Weekly Menus
Browse the AlmanacChronological menus published over the course of Cooking Club's history.