Recipes
dairy-free
English Muffin Pizzas
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Peach Cake
Squash & Fennel Soup
Apple Cinnamon Blondie Bars
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Masa Crepes w/ Beans & Greens
New Mexican Posole
Rainbow Sandwich
Roasted & Raw Harvest Salad
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Chicken Street Tacos w/ Homemade Salsa
Chopped Vegetable Salad
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
Honey Soy Chicken Lettuce Cups
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Rainbow Lunchbox Rollups
Spring Bistro Chopped Salad
Taco Beef Bowls
White Bean & Harissa Tomato Soup
Chunky Monkey Cocoa Pops
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.