Recipes
dairy-free
Mexi-Slaw
Peach Cake
Squash & Fennel Soup
Apple Cinnamon Blondie Bars
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Masa Crepes w/ Beans & Greens
New Mexican Posole
Rainbow Sandwich
Roasted & Raw Harvest Salad
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Chopped Vegetable Salad
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
Honey Soy Chicken Lettuce Cups
Miso Coconut Salmon
Mushroom & Spinach Rice Gratin
Peach & Blackberry Friand
Rainbow Lunchbox Rollups
White Bean & Harissa Tomato Soup
Chunky Monkey Cocoa Pops
Kale Caesar w/ Grilled Spatchcock Chicken
Lemon Poppy Seed Muffins
Mini Meatballs w/ Pastina (Spaghetti O’s)
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.