Recipes
Peach Cake
Raspberry Pancakes w/ Maple Cream
Rye Crepes w/ Whipped Ricotta & Roasted Vegetables
Squash & Fennel Soup
Strawberry Tofu Chop
Taco Beef Bowls
Vegetarian Beetballs
Carnitas-Style Slow Cooker Chicken
Jerk Chicken Lettuce Cups w/ Pineapple Pico
Roasted & Raw Harvest Salad
Garlic Broccoli Noodles w/ Marinated Tempeh
Greens w/ Date Vinaigrette
Masa Crepes w/ Beans & Greens
Miso Coconut Salmon
New Mexican Posole
Rainbow Sandwich
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Tomato Soup w/ Spicy Sausage & Orzo
Coconut & Date Banana Nice Cream
Crunchy Stuffed Dates
Honey Soy Chicken Lettuce Cups
Lemon Poppy Seed Muffins
Mushroom & Spinach Rice Gratin
Rainbow Lunchbox Rollups
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.