Recipes
dairy-free
New Mexican Posole
Rainbow Sandwich
Slow Cooker Banh Mi Sandwiches
Coconut & Date Banana Nice Cream
Greens w/ Date Vinaigrette
Honey Soy Chicken Lettuce Cups
Masa Crepes w/ Beans & Greens
Roasted & Raw Harvest Salad
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Chopped Vegetable Salad
Chunky Monkey Cocoa Pops
Crunchy Stuffed Dates
Kale Caesar w/ Grilled Spatchcock Chicken
Mexi-Slaw
Mushroom & Spinach Rice Gratin
Tamales - Two Ways
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
Frozen Banana Pops
Gluten-Free Cranberry Cake
Miso Coconut Salmon
Peach & Blackberry Friand
Rainbow Lunchbox Rollups
Steak Sammies w/ Whipped Feta & Onions
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.