Recipes
Tahini Dressing
Tamales - Two Ways
Teriyaki Burgers w/ Spicy Bacon Pineapple Relish & Caramelized Onions
Walnut "Chorizo" Tacos
White Bean & Harissa Tomato Soup
BBQ Chicken Chop Salads
Chimichurri Quinoa w/ Roasted Delicata Squash
Crispy Chicken w/ Summer Caprese Salad
Frozen Banana Pops
Gluten-Free Cranberry Cake
Gluten-Free Peach Crumble Bars
Kale Caesar w/ Grilled Spatchcock Chicken
Rainbow Lunchbox Rollups
Blueberry Crisp Smoothies
Chicken Sliders w/ Peaches & Slaw
Mushroom Stuffed Sweet Potatoes
SKCC 'Bitchin Sauce'
Squash & Fennel Soup
Steak Sammies w/ Whipped Feta & Onions
Warm Squash Salad w/ Avocado Pepita Sauce
Zucchini & Torn Olive Pasta w/ Tahini Basil Sauce
Chunky Cocoa Granola
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Quick Roasted Asparagus w/ Eggs Gribiche
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.