Recipes
Quinoa & Pepita Granola Bars
Simple Potato & Onion Flatbread
Weeknight Lentil & Sausage Soup
Muddy Buddy Mix
Roasted Broccolini Flatbreads
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Jeweled Beets w/ Citrus & Herb Ricotta
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Baguette Pesto Pizzas w/ Crispy Mushrooms
Batched Cranberry Cocktail
Herby Seedy Rice w/ Tamari Pork
Mixed Citrus Salad
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Shredded Tofu Rice Bowls
Banana Walnut Brownies
Caramelized Japanese Yams w/ Sauce
Chocolate Oat Bars
Cocoa Pumpkin Loaf w/ Cream Cheese Glaze
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.