Recipes
winter
Braised Cannellini Beans
Muddy Buddy Mix
Roasted Broccolini Flatbreads
Apple Cinnamon Monkey Bread
Butternut & Brussles in Agrodolce
Crispy Sesame Tofu
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Masala Chai Snickerdoodles
Roasted Delicata Squash Salad
Rosemary Dijon Chicken
Savory Summer Snack Mix
Shrimp & Kale Salad w/ Crispy Crumbs
Simple Potato & Onion Flatbread
Baguette Pesto Pizzas w/ Crispy Mushrooms
Batched Cranberry Cocktail
Herby Seedy Rice w/ Tamari Pork
Jeweled Beets w/ Citrus & Herb Ricotta
Mixed Citrus Salad
Shredded Tofu Rice Bowls
Banana Walnut Brownies
Caramelized Japanese Yams w/ Sauce
Chocolate Oat Bars
Greek Orzo Chicken Bake
Green Chile Chicken Stuffed Poblanos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.