Recipes
Korean Shredded Beef
Leek & Pea Soup w/ Rye Croutons
Mexican Chorizo & White Beans
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Sliders w/ Onion Apple Jam & Carrot Fries
Tomato, Nectarine & Mozzarella Salads
Cider Bourbon Cocktail
Curried Turkey Naan'wich & Green Tahini
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
One-Bowl Carrot Date Muffins
Ottolenghi's Braised Leeks w/ Eggs & Feta
Salmon Satay w/ Sunbutter Sauce
Sheet Pan Chorizo Meatballs
Spicy Pineapple Margaritas
Sweet Potato, Greens & Goat Cheese Frittata
Aloha Granola
Chickpea Salad Stuffed Sweet Potatoes
Compost Cookies
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
Grilled Italian Sausages w/ Green Aioli & Sweet Potato Fries
Lentil Cauli Taco "Meat"
Nacho Bar w/ Queso
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.