Recipes
Lentil Cauli Taco "Meat"
Macadamia Crusted Cod w/ Rainbow Slaw
Rainbow Bowls w/ Muhummara
Roasted Cauli, Pom & Herb Salad
Savory Cottage Cheese Muffins
Squash & Roasted Tomato Bisque
Aloha Granola
Butternut & Chickpea Stew w/ Spicy Peanuts
Lemon Bundt w/ Berries
Quinoa Cakes w/ Smashed Avocado Sauce
Sheet Pan Chorizo Meatballs
Spicy Citrus & Harissa Carrot Soup
Spicy Peanut Noodles w/ Mushrooms & Kale
Thai Steak Salad
Cinnamon Baked Apple Oatmeal
Grilled Chicken & Mango Salad w/ Peanut-Lime Vinaigrette
One-Bowl Carrot Date Muffins
Salmon Salad w/ Charred Lemon Vinaigrette
Sausage Pasta w/ Pink Sauce
Socca w/ Grilled Vegetables & Green Harissa
Stuffed Red Peppers w/ Cashew Chipotle Crema
Sweet Potato, Greens & Goat Cheese Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.