Recipes
Risotto w/ Scallops
Garlic Butter Scallops w/ Spaghetti
Southwest Salmon w/ Elote Salsa
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Salmon Satay w/ Sunbutter Sauce
Baja Fish Tacos
Halibut Bowls w/ Creamy Basil Sauce
Macadamia Crusted Cod w/ Rainbow Slaw
Blackened Salmon w/ Coconut Rice & Tropical Pico
Salmon Salad w/ Charred Lemon Vinaigrette
Blackened Cod Tacos w/ Avocado Pepita Sauce
Mediterranean Orzo w/ Grilled Salmon
Halibut Packs w/ Fennel & Green Beans
Shrimp & Avocado Salad w/ Citrus Vinaigrette
Miso Cod w/ Rice & Sesame Green Beans
Nicoise Salad Platter
Gingered Salmon Parcels w/ Cauli Rice
Salmon, Guac, & Bacon Sams
Tuna Salad
Salmon Bowl w/ Peach Salsa & Summer Pesto
Blackened Salmon Skewers w/ Green Goddess Dressing
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Poke Bowls
Seared Scallops w/ Green Hairssa & Cilantro Rice
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.