Recipes
Butternut & Chickpea Stew w/ Spicy Peanuts
Spicy Citrus & Harissa Carrot Soup
Loaded Hummus Platter
Celebration Rice
Family Style Sabich Tray
Sweet Potato & Carrot Shawarma
Hummus Tartines w/ Israeli Salad
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Vegetable Tagine w/ Apricot Couscous
Chicken & Squash Tangine
Mejadra w/ Crispy Shallots & Roasted Peps
Shawarma Meatballs w/ Brown Rice Herb Salad
Roasted Broccoli Wedges w/ Green Goddess
Herby Couscous
Fall Fattoush
Spiced Beef Kebabs w/ Lemony Potatoes & Yogurt Sauce
Tahini Dressing
White Bean & Harissa Tomato Soup
Eggplant Shawarma w/ Herby Tahini
Spring Pea Falafel
Fattoush w/ Spiced Lavash
Chicken Pita Sandwiches
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.