Recipes
Roasted Cauliflower Salad w/ Harissa Tahini Drizzle
Cantaloupe Salad
Roasted Carrots w/ Red Lentil Hummus
Whipped Feta w/ Pom Relish & Crostini
Mezze Bowls w/ Quinoa Tabbouleh
Pan-Seared Salmon w/ Caper & Green Olive Relish
Greek Hamburger Bowls
Lemon & Feta Potatoes
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Sheet Pan Chicken & Cauliflower Salad Plates
Chopped Greek Salad
White Bean & Artichoke Hummus
Spiced Chickpea Bowls
Eggplant Parmesan Sandwiches
Mediterranean Breakfast Strata
Eggplant Roll-Ups
Mediterranean Style Smash Burgers
Risotto w/ Scallops
Mediterranean Orzo w/ Grilled Salmon
Deconstructed Fattoush Salad
Lamb Pitas
Citrusy Curried Farro w/ Roast Cinnamon Glazed Carrots
Harissa Chicken Thighs w/ Turmeric Cauli
Mediterranean Stuffed Peppers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.