Recipes
Breakfast Sandwiches
Carrot Cake Muffins
Cherry Berry Cornbread Crumble Crisp
Lemongrass & Tofu Larb
Steak Tartines w/ Gorgonzola & Tomato Salad
Strawberry Shortcake w/ Coconut Whipped Cream
Whipped Feta Dip w/ Strawberry Relish
Banana Walnut Brownies
Citrus Mezcal Margarita
Falafel Waffle
Grilled Caesar Club Salad
Mixed Berry Cobbler
Pizza Sauce
Southwest Lentil Salad Slaw
Asparagus Brown Butter Pasta
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Coconut Lime Chicken Skillet
Harissa Honey Roasted Carrots w/ Whipped Feta
Honey Mustard Mason Jar Salads
Lamb & Pea Spring Spaghetti
Roasted Cauliflower w/ Farro & Green Tahini
Smoked Salmon Bagel Sandwich
S’mores Blondies
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.