Recipes
Rigatoni w/ Caramelized Leeks, Peas & Pistachio Pesto
Steak Tartines w/ Gorgonzola & Tomato Salad
Whipped Feta Dip w/ Strawberry Relish
Banana Walnut Brownies
Carrot Cake Muffins
Citrus Mezcal Margarita
Falafel Waffle
Grilled Caesar Club Salad
Mixed Berry Cobbler
Pizza Sauce
Teriyaki Pork Meatballs w/ Pineapple & Coconut Rice
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Green Meatballs w/ Rice & Lentil Pilaf
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lamb & Pea Spring Spaghetti
Smoked Salmon Bagel Sandwich
S’mores Blondies
Southwest Lentil Salad Slaw
Asparagus Brown Butter Pasta
Breakfast Peaches
Brown Sugar Apricot Galette
Coconut Lime Chicken Skillet
Harissa Honey Roasted Carrots w/ Whipped Feta
Honey Mustard Mason Jar Salads
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.