Recipes
Pea Pesto Pizzas
Salad w/ Grilled Peaches, Pickled Fennel & Pistachio Vinaigrette
Shaved Brussels & Kale Soba Noodles w/ Salted Peanuts
Sushi Salad
Winter Pesto
Beet & Blood Orange Salad w/ Tahini Dressing
Goop's Kale Caesar
Tofu Noodle Jars
Ancho Chile Mushroom Tacos
Chocolate Dipped Macaroons
Collard Wraps w/ Miso Carrot Spread
Garden Veggie & Goat Cheese Sandwich
Grilled Asparagus w/ Lemon Vinaigrette
Heart Pizzas w/ Kale Pesto
Lulu’s Vegetable Dip
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Arepas w/ Black Beans
Blueberry & Cashew Granola
Chocolate Chip Muesli Bars
Grilled Broccolini & Summer Squash Pasta
Grilled Potato Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.