Recipes
Beet & Blood Orange Salad w/ Tahini Dressing
Edamame Salad
Grilled Broccolini & Summer Squash Pasta
Heart Pizzas w/ Kale Pesto
Leek & Pea Soup w/ Rye Croutons
Lunchbox-Friendly Sunbutter Bars
PB&J Chocolate Cups
Tofu Noodle Jars
Vegetable Tagine w/ Apricot Couscous
Ancho Chile Mushroom Tacos
Breakfast Tacos
Mejadra w/ Crispy Shallots & Roasted Peps
Pantry Peanut Butter Gochujang Pasta
Smoky Red Pepper & White Bean Quesadillas
Tofu & Green Bean Bowls w/ Coconut Lemongrass Rice
Wild Rice & Roasted Carrot Grain Bowls
Winter Pesto
Berry Bourbon Punch
Blueberry & Cashew Granola
Chocolate Hazelnut Butter
Garden Veggie & Goat Cheese Sandwich
Grilled Potato Salad
Pizza Night Salad
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.