Recipes
One-Skillet Chipotle Chicken Nachos
Arepas w/ Black Beans
Beef Bulgogi w/ Roasted Broccoli
Cauliflower & Chickpea Curry
Chocolate Dipped Macaroons
Citrus Almond Cake
Collard Wraps w/ Miso Carrot Spread
Garlic Chicken w/ Bee Sting Brussels
Heart Pizzas w/ Kale Pesto
Holiday Caesar Salad
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Overnight Berries & Cream French Toast Casserole
PB&J Chocolate Cups
Sesame Broccoli & Wontons
Skillet Hashbrown Scramble
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Chai Spiced Snacking Cake
Chocolate Chip Muesli Bars
Shingled Harissa Potatoes
Smoky Loaded Baked Potato Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.