Recipes
Butternut & Goat Cheese Flatbread
Cauliflower & Chickpea Curry
Gingered Salmon Parcels w/ Cauli Rice
Holiday Caesar Salad
One-Skillet Chipotle Chicken Nachos
Arepas w/ Black Beans
Beef Bulgogi w/ Roasted Broccoli
Chai Spiced Snacking Cake
Chocolate Dipped Macaroons
Citrus Almond Cake
Collard Wraps w/ Miso Carrot Spread
Garlic Chicken w/ Bee Sting Brussels
Heart Pizzas w/ Kale Pesto
“Marry Me” Chicken Soup
Mejadra w/ Crispy Shallots & Roasted Peps
Mini Meatballs w/ Bucatini
Overnight Berries & Cream French Toast Casserole
PB&J Chocolate Cups
Sesame Broccoli & Wontons
Skillet Hashbrown Scramble
Spinach Artichoke Melt
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.