Recipes
Garlic Chicken w/ Bee Sting Brussels
One-Skillet Chipotle Chicken Nachos
PB&J Chocolate Cups
Blueberry & Cashew Granola
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Cauliflower & Chickpea Curry
Chocolate Chip Muesli Bars
Heart Pizzas w/ Kale Pesto
Holiday Caesar Salad
Leek & Cabbage Spring Stew
Mejadra w/ Crispy Shallots & Roasted Peps
Spinach Artichoke Melt
Vegetable Tagine w/ Apricot Couscous
Winter Greens w/ Shaved Fennel, Persimmon, Glazed Pecans & Roasted Shallot Vinaigrette
Beef Bulgogi w/ Roasted Broccoli
Gingered Salmon Parcels w/ Cauli Rice
Mini Meatballs w/ Bucatini
Sesame Broccoli & Wontons
Wild Rice & Roasted Carrot Grain Bowls
Arepas w/ Black Beans
Chewy Pistachio & White Chocolate Chip Cookies
Chocolate Pudding Cake
Overnight Berries & Cream French Toast Casserole
Pumpkin Oat Snacking Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.