Recipes
Grilled Halloumi, Green Bean & Nectarine Salad
Mediterranean Orzo w/ Grilled Salmon
Whole Roasted Chicken w/ Schmaltzy Potatoes
A May Salad
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Kefta Meatballs
Oat & Yogurt Pancakes
Pesto White Bean Burgers
Pumpkin Cookies
Roasted Cauliflower Pasta
Seasonal Jam Dots
Tomatillo Chicken Tostadas
Turkey Tortilla Soup
Batched Roasted Tomatoes
Blackened Cod Tacos w/ Avocado Pepita Sauce
Blackened Salmon w/ Coconut Rice & Tropical Pico
Sesame Tofu
Southwest Salmon w/ Elote Salsa
Thai Cauliflower Rice Bowls
Turkey Meatballs
Batched Gingered Tequila Mule
Chicken Satay w/ Ginger Almond Sauce & Charred Chili Snap Peas
Chorizo Spiced Meatballs w/ Spanish Rice
Green Goddess Hummus
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.