Recipes
Our Carrot Cake
Grilled Cajun Chicken w/ Cauliflower Rice
Grilled Halloumi, Green Bean & Nectarine Salad
Roasted Cauliflower Pasta
Tomatillo Chicken Tostadas
Whole Roasted Chicken w/ Schmaltzy Potatoes
A May Salad
Batched Roasted Tomatoes
Grilled Eggplant w/ Quinoa & Feta Mint Sauce
Kefta Meatballs
Oat & Yogurt Pancakes
Pesto White Bean Burgers
Pomegrante Braised Short Ribs w/ Sweet Potato & Tahini Mash
Pumpkin Cookies
Seasonal Jam Dots
Thai Cauliflower Rice Bowls
Turkey Meatballs
BBQ Tofu & Cowboy Caviar Bowls
Blackened Cod Tacos w/ Avocado Pepita Sauce
Blackened Salmon w/ Coconut Rice & Tropical Pico
Harissa Chicken Thighs w/ Turmeric Cauli
Sesame Tofu
Sheet Pan Chimichurri Chicken
Southwest Salmon w/ Elote Salsa
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.