Recipes
Arepas w/ Black Beans
Beef Bulgogi w/ Roasted Broccoli
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Mini Meatballs w/ Bucatini
Overnight Berries & Cream French Toast Casserole
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Salad Pizza
Spinach Artichoke Melt
Brisket Tacos
Brownie Ice Cream Sams
“Marry Me” Chicken Soup
Skillet Hashbrown Scramble
Chocolate Pudding Cake
Cranberry-Citrus Chutney
Greek Smash Burgers
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Pumpkin Oat Snacking Cake
Snacking Cake w/ Greek Yogurt Frosting
Sun Dried Tomato & Roasted Potato Frittata
Banana Pumpkin Loaf
Brown Sugar Grapefruit Loaf Cake
Buffalo Brussels Sprout Bowls w/ Yogurt Ranch
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.