Recipes
Skillet Hashbrown Scramble
Smoky Red Pepper & White Bean Quesadillas
Arepas w/ Black Beans
Beef Bulgogi w/ Roasted Broccoli
Brown Rice Pasta w/ Tuna, Olives & Fried Capers
Grilled Potato Salad
Halloumi Skewers w/ Chunky Chimichurri
Overnight Berries & Cream French Toast Casserole
Quinoa & Sweet Potato Salad w/ Tahini Turmeric Dressing
Salad Pizza
Spinach Artichoke Melt
Brisket Tacos
Brownie Ice Cream Sams
Greek Smash Burgers
“Marry Me” Chicken Soup
Sun Dried Tomato & Roasted Potato Frittata
Chocolate Pudding Cake
Cranberry-Citrus Chutney
Moroccan Meatballs w/ Carrots & Cilantro Yogurt Sauce
Pumpkin Oat Snacking Cake
Snacking Cake w/ Greek Yogurt Frosting
Zucchini, Pea & Basil Soup
Banana Pumpkin Loaf
Brown Sugar Grapefruit Loaf Cake
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.