Recipes
Citrus & Spice Granola w/ Apricots
Roast Fennel, Orange & Quinoa Salad
Sunshine Mocktail/Cocktail
Vegetable Broth
Cornmeal Oat Thumbprints
Nut & Seed Butter
Pina Colada Popsicles
Ras El Hanout Spice Blend
Roasted Eggplant Pasta
Chimichurri Base
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Winter Squash Sheet Pan w/ Hot Honey
Zhougy Bean Picnic Salad
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Stuffed Squash w/ Rice Pilaf
Cilantro Green Sauce
Spicy Cashew Sauce
Dairy Free Fudge Sauce
Kale and Radicchio Salad w/ Beets & Blood Oranges
Spicy Green Herb Sauce
Garlic Confit
Pumpkin Soup w/ Frizzled Sage & Seeds
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.