Recipes
Skillet Lasagna
Summer Roasted Vegetables
A Sunday Dinner
Baja Fish Tacos
Grapefruit & Snap Pea Salad
Honey Mustard Chicken Salad
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Squash & Roasted Tomato Bisque
Blackened Salmon w/ Coconut Rice & Tropical Pico
Lemon Bundt w/ Berries
Quinoa Cakes w/ Smashed Avocado Sauce
Sheet Pan Chorizo Meatballs
Chimichurri Steak w/ Asparagus Hash
Salmon Salad w/ Charred Lemon Vinaigrette
Socca w/ Grilled Vegetables & Green Harissa
Sweet Potato, Greens & Goat Cheese Frittata
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Garlicky Zucchini Meatballs w/ Burst Tomato Sauce
Asparagus & Goat Cheese Quiche
Cauliflower Fritters w/ Apricot Relish
Fall Salad w/ Cider Mustard Dressing
Focaccia Veggie Picnic Sams
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.