Recipes
Crispy Gnocchi w/ Tomatoes & Goat Cheese
Leek & Pea Soup w/ Rye Croutons
Sliders w/ Onion Apple Jam & Carrot Fries
Summer Roasted Vegetables
Baja Fish Tacos
Chimichurri Steak w/ Asparagus Hash
Pumpkin Pancakes
Roasted Veggie Calzones
Skillet Lasagna
Sweet Potato, Greens & Goat Cheese Frittata
Asparagus & Goat Cheese Quiche
A Sunday Dinner
Kale & Quinoa Salad w/ Squash, Apricot & Bacon
Lentil Cauli Taco "Meat"
Sheet Pan Chorizo Meatballs
Lemon Bundt w/ Berries
Nacho Bar w/ Queso
Roasted Garlic Cauliflower Mash w/ Salmon Picatta
Swiss Chard & Sweet Potato Breakfast Bake
Tinga Stuffed Sweet Potatoes
Fall Salad w/ Cider Mustard Dressing
Quinoa Cakes w/ Smashed Avocado Sauce
Squash & Roasted Tomato Bisque
Vegetable Stew
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.