Recipes
Dairy-Free Chocolate Cake
Nutty Chocolate Caramel Tart
Peanut Butter Blossom Cookies
S’mores Cookies
The Crispiest Roasted Potatoes
A Celebratory Ice Cream Cake
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Pumpkin Sticky Toffee Pudding
Spicy Lamb w/ Chickpeas & Orzo
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Carrot Cake Waffles
Eggnog Snickerdoodles
Marbled Loaf Cake w/ Espresso Glaze
PB&J Ice Cream Sams
Peach Tart
Warm "Leftover" Sammies
Dairy Free Fudge Sauce
Roasted Green Beans w/ Pine Nut Crumble
Beachside Mai Tai
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Wheat & Rosemary Dinner Rolls
Chocolate & Coffee Ice Cream Sams
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Cranberry Jalapeno Meatballs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.