Recipes
Pumpkin Chai Cheesecake Tart
Roasted Green Beans w/ Pine Nut Crumble
Spanakopita Pasta
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Chocolate Hazelnut Shortbread
Cornbread, Pancetta & Fresno Stuffing
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Spicy Lamb w/ Chickpeas & Orzo
The Crispiest Roasted Potatoes
A Celebratory Ice Cream Cake
Pumpkin Sticky Toffee Pudding
Carrot Cake Waffles
Crispy Broccoli Caesar
Eggnog Snickerdoodles
Holiday Simmer Pot Mix
Marbled Loaf Cake w/ Espresso Glaze
PB&J Ice Cream Sams
Peach Tart
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Warm "Leftover" Sammies
Dairy Free Fudge Sauce
Wheat & Rosemary Dinner Rolls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.