Recipes
vegetarian
The Taco Salad
Cauli Tikka Masala
Banana Breakfast Bars
Italian Farro Soup
Peanut Butter Banana Oat Muffins
Carrot & Red Lentil Dal
Zucchini & Black Bean Enchiladas
Roasted Jalapeno Ranch
Layered Enchilada Bake
Lemony Pasta
Veggie Chili
Italian Tortellini Soup
Cauliflower Bolognese
Chinese Chicken Salad
Crispy Ranch Chickpea Bowls
Roasted Vegetable Orzo
Shaved Brussels & Kale Salad
Everyday Lentil Soup
Muhummara
Black Bean and Sweet Potato Veggie Burgers
Creamy Parmesan Shells w/ Blasted Broccoli
Cauliflower Al Pastor
Jeweled Farro Salad
Pan Seared Salmon w/ Cashew Curry Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.