Recipes
Quick Spring Ramen Salad
Shells w/ Pea Pesto
Soba Noodle Salad
Thai Peanut Slaw
Carrot Fries
Sesame Ginger Chicken Salad
Loaded Hummus Platter
Roasted Tomato, Feta & Olive Dip
Sheet Pan Balsamic Vegetable Salad
Stuffed Zucchini w/ Blistered Tomatoes
Green Bean Salad w/ Walnuts & Dill
Miso Brussels
Pizza Night Salad
Asparagus Salad w/ Crispy Pancetta
Farro & Fig Salad w/ Maple Tahini Dressing
Grilled Vegetable Platter w/ Burrata & Chimichurri
Holiday Panzanella
Roasted Broccoli Salad w/ Curry Vinaigrette
Sushi Salad
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Green Chile Cornbread Muffins
Italian Chopped Salad
Italian Chopped Salad w/ Crispy Capers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.