Recipes
Pizza Night Salad
Roasted Cauli, Pom & Herb Salad
Spicy Peanut Noodles w/ Mushrooms & Kale
Tinga Stuffed Sweet Potatoes
Gremolata Green Beans w/ Crispy Shallots
Sesame Ginger Chicken Salad
Shells w/ Pea Pesto
Thai Peanut Slaw
Carrot Fries
Stuffed Zucchini w/ Blistered Tomatoes
Grilled Vegetable Platter w/ Burrata & Chimichurri
Holiday Panzanella
Miso Brussels
Sheet Pan Balsamic Vegetable Salad
Farro & Fig Salad w/ Maple Tahini Dressing
Green Bean Salad w/ Walnuts & Dill
Summer Cherry Salad w/ Pepita Brittle
Asparagus Salad w/ Crispy Pancetta
California Pasta Salad
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Green Chile Cornbread Muffins
Hummus Tartines w/ Israeli Salad
Pear & Honeyed Walnut Salad
Roasted Broccoli Salad w/ Curry Vinaigrette
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.