Recipes
Spicy Peanut Noodles w/ Mushrooms & Kale
Carrot Fries
Gremolata Green Beans w/ Crispy Shallots
Quick Spring Ramen Salad
Sesame Ginger Chicken Salad
Thai Peanut Slaw
Sheet Pan Balsamic Vegetable Salad
Stuffed Zucchini w/ Blistered Tomatoes
Green Bean Salad w/ Walnuts & Dill
Loaded Hummus Platter
Roasted Tomato, Feta & Olive Dip
Asparagus Salad w/ Crispy Pancetta
Farro & Fig Salad w/ Maple Tahini Dressing
Holiday Panzanella
Roasted Broccoli Salad w/ Curry Vinaigrette
Caramelized Sweet Potatoes w/ Labneh Swirl & Pistachio Bits
Crispy Delicata Squash Salad w/ Pecan Crispies
Green Chile Cornbread Muffins
Grilled Vegetable Platter w/ Burrata & Chimichurri
Italian Chopped Salad w/ Crispy Capers
Miso Brussels
Pizza Night Salad
Butternut Crostini w/ Whipped Ricotta
Fall Vegetable Orzo
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.