Recipes
Brussels & Kale Slaw w/ Parm & Savory Granola
Butternut Baked Tacos & Slaw
Loaded Greek Chicken Salads
Mojo Chicken Bowls w/ Pineapple-Mango Salsa
Ratatouille Pasta
Roasted Cauliflower Pasta w/ Winter Pesto
Sweet & Spicy Salmon Bowls
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Braised Flank Steak
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Tofu Lettuce Wraps
Vegetable Stir Fry in Peanut Sauce
Apple & Crispy Chickpea Chop Salad
Sheet Pan Sausage & Veggies
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Butternut Squash Lasagna w/ Fontina & Simple Greens
Hippie Bowl
Israeli Lentil Salad & Turmeric Cauli Bowls
Lentil Shepherd's Pie
Vegetarian Enchiladas
Frittata w/ Sausage & Tots
Mixed Mushroom Pappardelle
Winter Minestrone
Butternut Salad w/ Cider Maple Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.