Recipes
main
Crunchy Chicken Chop Salad
Lemongrass & Tofu Larb
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Tikka Masala Meatballs
Autumn Caesar Salad
Broccoli Pesto Pasta
Falafel Waffle
Greek Orzo Chicken Bake
Jamie’s Chicken in Milk w/ Roasted Carrots
Southwest Lentil Salad Slaw
Asparagus Brown Butter Pasta
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Coconut Lime Chicken Skillet
Green Curry Skillet
Honey Mustard Mason Jar Salads
Lamb & Pea Spring Spaghetti
Roasted Cauliflower w/ Farro & Green Tahini
Smoked Salmon Bagel Sandwich
Vegetable Gyoza Soup
Zucchini & Rice Soup
Cauliflower & Walnut Chorizo
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.