Recipes
Pistachio Pesto Flatbreads w/ Grilled Summer Squash
Slow Cooker Chicken & Vegetable Curry
Snap Pea Chicken Salad
Soy Sauce & Brown Sugar Short Ribs
Sprouted French Toast w/ Mapled Strawberries
Breakfast Sandwiches
Chicken & Wild Rice Soup
Lemongrass & Tofu Larb
Oven Baked Kebab Wraps
Smoked Salmon Bagel Sandwich
Spiced Skillet Pancake w/ Apple Compote
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Autumn Caesar Salad
Broccoli Pesto Pasta
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Falafel Waffle
Harissa Chicken & Quinoa Salad
Jamie’s Chicken in Milk w/ Roasted Carrots
Roasted Cauliflower w/ Farro & Green Tahini
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Southwest Lentil Salad Slaw
Summer Steak Salads w/ Green Goddess Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.