Recipes
Squash & Fontina Flatbread
Steak Tartines w/ Gorgonzola & Tomato Salad
Autumn Caesar Salad
Broccoli Pesto Pasta
Falafel Waffle
Greek Orzo Chicken Bake
Jamie’s Chicken in Milk w/ Roasted Carrots
Shredded Tofu Rice Bowls
Asparagus Brown Butter Pasta
Cabbage Chicken Chop Salad
Charred Tomato & Pepper Sheet Pan w/ Feta and Harissa
Coconut Lime Chicken Skillet
Honey Mustard Mason Jar Salads
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Lamb & Pea Spring Spaghetti
Smoked Salmon Bagel Sandwich
Southwest Lentil Salad Slaw
Vegetable Gyoza Soup
Zucchini & Rice Soup
Chicken & Golden Beet Winter Salad
Green Curry Skillet
Mini Mushroom Calzones
Roasted Cauliflower w/ Farro & Green Tahini
Summer Steak Salads w/ Green Goddess Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.