Recipes
Spring Minestrone
Turkey Noodle Soup
Autumn Wild Rice Tangle
Greek Hamburger Bowls
Grilled Chicken Bacon Ranch Tacos
Honey Soy Ramen Noodles w/ Slaw
Mexican Stuffed Peppers
Roasted Butternut Rigatoni w/ Parmesan Crumb
Vegetarian Sloppy Joes
Gingery Ramen Chicken Soup
Grilled Flank Steak w/ Summer Corn Succotash
Lemon & Thyme Chicken and Rice Skillet
Papas y Huevos w/ Roasted Tomato Crema
Sheet Pan Gnocchi w/ Peas & Pancetta
Thai Veggie Rollups
Zucchini Mulitas
Caprese Pesto Pasta Salad
Fall Cobb Salad
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Pesto Caprese Orzo Bake
Red Wine & Cider Braised Short Ribs
Spring Vegetable & Burrata Toast Platter
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.