Recipes
Roasted Butternut Rigatoni w/ Parmesan Crumb
Thai Veggie Rollups
Banh-Mi-ish Bowls w/ Quick Pickled Vegetables
Beet Burgers
Grilled Chicken Bacon Ranch Tacos
Mr. Chow Style Lettuce Wraps
Mushroom Stroganoff w/ Potato & White Bean Mash
Rice Bowls w/ Cashew Carrot Sauce
Sheet Pan Chicken & Cauliflower Salad Plates
Tomato & Fennel Soup
Apple, Onion & Gouda Handpies
Cottage Cheese Pancakes
Crispy Chickpeas w/ Rice, Sweet Potatoes & Avocado
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Ottolenghi’s Berbere Braised Chicken w/ Chickpeas & Carrots
Simple Lemon Risotto w/ Garlicky Asparagus
Spinach Lasagna Roll-Ups
Tortilla Soup
Vegetarian Sloppy Joes
Winter Root Tagine
Breakfast Salad w/ Roasted Tomatoes & Jammy Eggs
Butternut Steaks w/ Apple Relish
Caprese Pesto Pasta Salad
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.