Recipes

Roasted Stone Fruit Parfait

Roast Fennel, Orange & Quinoa Salad

S’mores Bars

Sweet Potato Croquettes w/ Garlic & Chive Aioli

Vegetable Broth

Caramelized Squash & Pear Salad

English Potatoes w/ Gremolata

Mexi Green Goddess Dressing

Roasted Eggplant Pasta

Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds

Strawberry Tiramisu

Bee’s Knees Cocktail

Butternut Squash & Kale Gratin

Chimichurri Base

Green Curry Skillet

Kale Pesto

Nut & Seed Butter

Pistachio Pesto

Pumpkin Pretzel Bites w/ Honey Mustard

Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa

Small Batch Peach Jam

Southwest Lentil Salad Slaw

Tahini Chocolate Crispy Treats

Aji Sauce