Recipes
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Butternut Squash & Kale Gratin
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Southwest Lentil Salad Slaw
Baked Kale Salad
Mixed Mushroom Polenta
Strawberry Kale Salad w/ Pistachio Parm Crispy Crumbs
Whipped Ricotta w/ Charred White Beans & Chimichurri
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Cornbread, Pancetta & Fresno Stuffing
Savory Granola
Fennel Apple Salad w/ Walnut Vinaigrette
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Wheat & Rosemary Dinner Rolls
Salt & Pepper Biscuits
Pumpkin Soup w/ Frizzled Sage & Seeds
The Crispiest Roasted Potatoes
Prosciutto & Brussels Sprouts Leaf Pizza
Country Bread Croutons
Whole Roasted Cauliflower w/ Tahini Drizzle
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