Recipes

Autumn Caesar Salad

Southwest Lentil Salad Slaw

Harissa Honey Roasted Carrots w/ Whipped Feta

Roasted Cauliflower w/ Farro & Green Tahini

Rosemary Dinner Rolls

Shaved Brussels w/ Candied Bacon, Cherries & Walnuts

Vegetable Gyoza Soup

Zucchini & Rice Soup

Caramelized Japanese Yams w/ Sauce

English Potatoes w/ Gremolata

Snap Pea Salad w/ Lemon Dressing, Mint & Pistachios

Turmeric Corn Muffins

Adobo Jackfruit Bowls w/ Jicama Slaw

Fennel Apple Salad w/ Walnut Vinaigrette

Horiatiki-Style Spoon Salad

Mixed Tomato & White Bean Crostini

Roasted Carrot Salad

Roast Fennel, Orange & Quinoa Salad

Sweet Potato Croquettes w/ Garlic & Chive Aioli

Brunch Stuffed Potatoes

Caramelized Squash & Pear Salad

Delicata & Hearty Greens Salad w/ Crispy Chickpeas

Hassleback Butternut w/ Crispy Breadcrumbs

Mixed Mushroom Polenta