Recipes
Caramelized Squash & Pear Salad
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Hassleback Butternut w/ Crispy Breadcrumbs
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Shawarma Roasted Lamb
S’mores Cookies
S’mores Rice Krispies Treats
Baked Kale Salad
Butternut Squash & Kale Gratin
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Black Bottom Chocolate Mousse Pie
Chocolate Peppermint Crinkle Cookies
Pumpkin Pretzel Bites w/ Honey Mustard
Vanilla Cake w/ Strawberries & Cream
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Dairy-Free Chocolate Cake
Lasagna Bolognese
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.