Recipes
Pina Colada Popsicles
Shawarma Roasted Lamb
S’mores Rice Krispies Treats
Spatchcock Lemon Pepper Chicken w/ Rustic Mash
Italian Dogs w/ Giardiniera Relish & Basil Aioli
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Baked Kale Salad
Beef Brisket w/ BBQ Sauce
Bee’s Knees Cocktail
Butternut Squash & Kale Gratin
Delicata & Hearty Greens Salad w/ Crispy Chickpeas
Pumpkin Pretzel Bites w/ Honey Mustard
Vanilla Cake w/ Strawberries & Cream
Black Bottom Chocolate Mousse Pie
Lasagna Bolognese
Leftover Soup
Lemon Curd
Pumpkin Chai Cheesecake Tart
Pumpkin Pie Baked Oatmeal
Spanakopita Pasta
Baked Feta w/ Marinated Olives
Charred Artichokes w/ Green Olive Aioli
Chocolate Hazelnut Shortbread
Cornbread, Pancetta & Fresno Stuffing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.