Recipes
Roasted Carrots w/ Red Lentil Hummus
Slow Cooked Ragu & Parmesan Polenta
Chunky Tuscan Bean and Kale Soup
Herby Buttermilk Chicken w/ Potatoes & Leeks
Mixed Berry Steel Cut Baked Oats
Roasted Salmon & Spring Veg Salad
Salmon w/ Lentil Salad
Golden Rice & Crispy Chickpea Bowls
Honey Chocolate Fudge
Pan-Seared Salmon w/ Caper & Green Olive Relish
Pork Chops w/ Coconut Rice & Slaw
Salsa Verde Chicken Taquitos
Tandoori Wraps w/ Slaw
Tortilla Soup
White Wine & Lemon Roasted Halibut
Bon Appetit's Feel-Better Chicken & Rice Soup
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Umami Cashew Sauce
Cauliflower & Chickpea Masala
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Mashed Potato & Broccoli Cakes
Tahini Ranch Dressing
Turkey Noodle Soup
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.