Recipes
Chunky Tuscan Bean and Kale Soup
Mango, Black Bean & Avo Salad w/ Mexi Green Goddess
Pan-Seared Salmon w/ Caper & Green Olive Relish
Tandoori Wraps w/ Slaw
Bon Appetit's Feel-Better Chicken & Rice Soup
Gingery Sweet Potato Stew
Hashbrown Egg Cups
Mixed Berry Steel Cut Baked Oats
Salsa Verde Chicken Taquitos
Umami Cashew Sauce
White Wine & Lemon Roasted Halibut
Korean Inspired Beef Bowls w/ Sesame Slaw
Marrakesh Carrot Salad
Tortilla Soup
Cauliflower & Chickpea Masala
Golden Rice & Crispy Chickpea Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Honey Chocolate Fudge
Oaty Pancake Mix
Pork Chops w/ Coconut Rice & Slaw
Tahini Ranch Dressing
Turkey Noodle Soup
Autumn Wild Rice Tangle
Greek Hamburger Bowls
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.