Recipes
Salmon w/ Lentil Salad
Slow Cooked Ragu & Parmesan Polenta
Honey Chocolate Fudge
Pan-Seared Salmon w/ Caper & Green Olive Relish
Tandoori Wraps w/ Slaw
Tortilla Soup
White Wine & Lemon Roasted Halibut
Bon Appetit's Feel-Better Chicken & Rice Soup
Gingery Sweet Potato Stew
Hashbrown Egg Cups
Marrakesh Carrot Salad
Mixed Berry Steel Cut Baked Oats
Umami Cashew Sauce
Golden Rice & Crispy Chickpea Bowls
Korean Inspired Beef Bowls w/ Sesame Slaw
Pork Chops w/ Coconut Rice & Slaw
Salsa Verde Chicken Taquitos
Turkey Noodle Soup
Autumn Wild Rice Tangle
Greek Hamburger Bowls
Grilled Chicken Salad w/ Apples, Smoked Almonds, & White Cheddar
Mr. Chow Style Lettuce Wraps
Oaty Pancake Mix
Tahini Ranch Dressing
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.