Recipes
Steak (or mushroom!) Salads w/ Salsa Verde
Cauliflower Pitas w/ Herby Yogurt
Grilled Wild Salmon Tacos
Pan Roasted Chicken & Shaved Brussels Salad
Potato & Asparagus Spring Tangle
Sweet & Spicy Salmon Bowls
Lentil Shepherd's Pie
Loaded Greek Chicken Salads
Poblano Walnut Sauce
Baby Kale Salad w/ Cherries, Marinated Lentils & Goat Cheese Salads
Blueberry Muffins
Brussels & Kale Slaw w/ Parm & Savory Granola
Citrus Vinaigrette & Marinade
Roasted Cauliflower Pasta w/ Winter Pesto
Sushi Style Tofu Bowls w/ Sriracha Crema
Braised Flank Steak
Breakfast Cookies
Falafel Bowls w/ Smoky Tahini
Hippie Bowl
Ratatouille Pasta
Spice Rubbed Chicken & Roasted Carrots, Cauli Mash, & Chimmichurri
Apple & Crispy Chickpea Chop Salad
Mexi Polenta Bowls
Potato & Chorizo Tacos w/ Avo Pepita Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.