Recipes
mexican
Tamales - Two Ways
Walnut "Chorizo" Tacos
Carnitas-Style Slow Cooker Chicken
Poblano & Black Bean Tacos w/ Avocado Salsa
Chimichurri Quinoa w/ Roasted Delicata Squash
Street Corn Kale Salad
Birria-style Tacos
Campground Chilaquiles
Cheesy Breakfast Quesadillas
Warm Squash Salad w/ Avocado Pepita Sauce
Cashew Nacho Sauce
Chicken, Sweet Potato & Spinach Enchiladas
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Creamy Chipotle Dressing
Green Chile Chicken Stuffed Poblanos
Citrus Mezcal Margarita
Cauliflower & Walnut Chorizo
Mexi Green Goddess Dressing
Poblano & Black Bean Soup
Adobo Jackfruit Bowls w/ Jicama Slaw
Al Pastor Skewers
Chimichurri Base
Corn Tortillas
After School Mini Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.