Recipes
mexican
New Mexican Posole
Blackberry Margaritas
Tamales - Two Ways
Walnut "Chorizo" Tacos
Chicken, Sweet Potato & Spinach Enchiladas
Chimichurri Quinoa w/ Roasted Delicata Squash
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Poblano & Black Bean Tacos w/ Avocado Salsa
Birria-style Tacos
Campground Chilaquiles
Cheesy Breakfast Quesadillas
Warm Squash Salad w/ Avocado Pepita Sauce
Cashew Nacho Sauce
Creamy Chipotle Dressing
Green Chile Chicken Stuffed Poblanos
Citrus Mezcal Margarita
Poblano & Black Bean Soup
Cauliflower & Walnut Chorizo
Mexi Green Goddess Dressing
Adobo Jackfruit Bowls w/ Jicama Slaw
Al Pastor Skewers
Chimichurri Base
Pork Chile Verde
After School Mini Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.