Recipes
Chimichurri Quinoa w/ Roasted Delicata Squash
Poblano & Black Bean Tacos w/ Avocado Salsa
Taco Beef Bowls
Cheesy Breakfast Quesadillas
Warm Squash Salad w/ Avocado Pepita Sauce
Birria-style Tacos
Campground Chilaquiles
Carnitas-Style Slow Cooker Chicken
Cashew Nacho Sauce
Street Corn Kale Salad
Chicken Street Tacos w/ Homemade Salsa
Chicken, Sweet Potato & Spinach Enchiladas
Creamy Chipotle Dressing
Citrus Mezcal Margarita
Hot Honey Chicken Bowls w/ Avocado Cilantro Crema
Adobo Jackfruit Bowls w/ Jicama Slaw
Cauliflower & Walnut Chorizo
Mexi Green Goddess Dressing
Chimichurri Base
Green Chile Chicken Stuffed Poblanos
Al Pastor Skewers
Corn Tortillas
Halibut Tostadas
Cast Iron Pork & Pineapple Tacos
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.