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Pumpkin Soup w/ Frizzled Sage & Seeds
The Crispiest Roasted Potatoes
Pie Crust
Whiskey Caramel Sauce
Prosciutto & Brussels Sprouts Leaf Pizza
Harissa Ranch
Romesco
Whole Roasted Cauliflower w/ Tahini Drizzle
Chronological menus published over the course of Cooking Club's history.