Recipes
fall
Focaccia w/ Pesto Rosso
Prosciutto & Brussels Sprouts Leaf Pizza
Roasted Garlic Mashed Potatoes
Soft Chocolate Chip Cookies
Sweet Potato Soup w/ Cauliflower Crispies
Whole Roasted Cauliflower w/ Tahini Drizzle
Romesco
White Chocolate Macadamia Nut Cookies
Crispy Sweet Potatoes with Salsa Macha, Lime and Cilantro
Eggs Benedict w/ Prosciutto & Harissa Hollandaise
Delicata “Donuts” w/ Honey Drizzle
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.