Recipes
Peach Tart
Roasted Vegetable Platter w/ Red Pepper Dip
Blueberry Bran Muffins
Blueberry Pancakes
Cheddar Ranch Crackers
Dairy Free Fudge Sauce
Eggnog Snickerdoodles
Marbled Loaf Cake w/ Espresso Glaze
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spicy Green Herb Sauce
Greek Sheetpan Gnocchi
Kale and Radicchio Salad w/ Beets & Blood Oranges
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Corn Risotto
Garlic Confit
Roasted Cauliflower Steaks w/ Pickled Peppers & Provolone
Almond Falafel
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Chocolate & Coffee Ice Cream Sams
Corn Salad Crostini
Cranberry Spice Bundt Cake
Focaccia w/ Pesto Rosso
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.