Recipes
Roasted Vegetable Platter w/ Red Pepper Dip
Beachside Mai Tai
Cheddar Ranch Crackers
Eggnog Snickerdoodles
Marbled Loaf Cake w/ Espresso Glaze
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spicy Green Herb Sauce
Blueberry Bran Muffins
Blueberry Pancakes
Dairy Free Fudge Sauce
Kale and Radicchio Salad w/ Beets & Blood Oranges
Pumpkin Soup w/ Frizzled Sage & Seeds
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Corn Risotto
Garlic Confit
Almond Falafel
Baby Kale Salad w/ Quick Pickled Kumquats, Crispy Crumbs & Herby Vinaigrette
Chocolate & Coffee Ice Cream Sams
Cranberry Spice Bundt Cake
Focaccia w/ Pesto Rosso
Salt & Pepper Biscuits
Corn Salad Crostini
Roasted Cauliflower Steaks w/ Pickled Peppers & Provolone
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.