Recipes
Warm "Leftover" Sammies
Watermelon Fattoush Salad
Blueberry Pancakes
Cheddar Ranch Crackers
Kale and Radicchio Salad w/ Beets & Blood Oranges
Miso & Soy Chicken Skewers
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Blueberry Bran Muffins
Garlic Confit
Italian Sausage Stuffed Peppers
Pumpkin Soup w/ Frizzled Sage & Seeds
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Cranberry Jalapeno Meatballs
Prosciutto & Brussels Sprouts Leaf Pizza
Chili Colorado w/ Rice & Peppers
Cranberry Spice Bundt Cake
Focaccia w/ Pesto Rosso
Roasted Garlic Mashed Potatoes
Roasted Vegetable Platter w/ Red Pepper Dip
Whole Roasted Cauliflower w/ Tahini Drizzle
Soft Chocolate Chip Cookies
Eggs Benedict w/ Prosciutto & Harissa Hollandaise
Romesco
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.