Recipes
Buttermilk Waffles
Carrot Cake Waffles
Chocolate Cherry Almond Bark
Chocolate Peanut Butter Smoothie
Grain-Free Carrot Muffins
Halibut Tostadas
Blueberry Pancakes
Cheddar Ranch Crackers
Holiday Simmer Pot Mix
Marbled Loaf Cake w/ Espresso Glaze
Pumpkin Soup w/ Frizzled Sage & Seeds
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spatchcock Chicken w/ Beets & Horseradish Cream
Warm "Leftover" Sammies
Apple Sticky Toffee Cake
Kale and Radicchio Salad w/ Beets & Blood Oranges
Raspberry Buckle Cake w/ Almond Streusel
Wheat & Rosemary Dinner Rolls
Cranberry Jalapeno Meatballs
Cranberry Spice Bundt Cake
Garlic Confit
Roasted Cabbage Salad with Tahini Mustard Dressing
Cast Iron Hanger Steak w/ Charred Red Onion Raita
Chili Colorado w/ Rice & Peppers
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.