Recipes
seafood
Crispy Rice Salmon Salad
Pan Seared Halibut w/ Quinoa & Caramelized Fennel
Seared Shrimp w/ Garlic Parmesan Risotto & Chermoula
Salmon Burgers
Green Goddess Tuna & Avocado Sandwich
Pan Seared Sea Bass
Cajun Shrimp Salad
Seared Halibut w/ Lemon Caper Pan Sauce
Crispy Salmon w/ Green Olive Salsa Verde
Pan Seared Cod w/ Grapefruit
Halibut Tostadas
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.