Recipes
dairy-free
Vanilla Cake w/ Strawberries & Cream
Zhougy Bean Picnic Salad
Cider & Dijon Braised Pork
Cilantro Green Sauce
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Leftover Soup
Lemon Curd
Nutty Chocolate Caramel Tart
Savory Granola
Watermelon Mojito
White Bean & Tomato Skillet
Charred Artichokes w/ Green Olive Aioli
Corn Tortillas
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Italian Sausage Stuffed Peppers
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Peanut Butter Blossom Cookies
Spicy Cashew Sauce
Stuffed Squash w/ Rice Pilaf
Watermelon Fattoush Salad
Banana Boats w/ Whiskey Caramel
Buttermilk Waffles
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.