Recipes
Cider & Dijon Braised Pork
Corn Tortillas
Dairy-Free Chocolate & Almond Butter Brownies
Dairy-Free Chocolate Cake
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Stuffed Squash w/ Rice Pilaf
White Bean & Tomato Skillet
Banana Boats w/ Whiskey Caramel
Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pan Seared Cod w/ Grapefruit
Spicy Cashew Sauce
Watermelon Mojito
Carrot Cake Waffles
Carrot Protein Bread
Chocolate Cherry Almond Bark
Cilantro Green Sauce
Halibut Tostadas
Harissa Chicken & Quinoa Salad
Peach Tart
Smooshed Carrots w/ Pistachio Cilantro Pesto & Pickled Onions
Spatchcock Chicken w/ Beets & Horseradish Cream
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.