Recipes
Poblano & Black Bean Soup
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Beef Brisket w/ BBQ Sauce
Chocolate Peppermint Crinkle Cookies
Green Chile Chicken Stuffed Poblanos
Grilled Merguez w/ Mint Sauce
S’mores Cookies
Summer Primavera Pasta w/ Burrata
Vanilla Cake w/ Strawberries & Cream
Zhougy Bean Picnic Salad
Green Goddess Quinoa Salad
Green Goddess Tuna & Avocado Sandwich
Leftover Soup
Lemon Curd
No-Bake Date Granola Bars
Nutty Chocolate Caramel Tart
Roasted Green Beans w/ Pine Nut Crumble
Salmon Burgers
Savory Granola
Winter Squash Sheet Pan w/ Hot Honey
Caramelized Japanese Yams w/ Sauce
Charred Artichokes w/ Green Olive Aioli
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.