Recipes
Green Goddess Tuna & Avocado Sandwich
Grilled Merguez w/ Mint Sauce
Miso & Soy Chicken Skewers
Nut & Seed Butter
Pan Seared Sea Bass
Pina Colada Popsicles
Pumpkin Pie Baked Oatmeal
Ras El Hanout Spice Blend
Shawarma Roasted Lamb
S’mores Cookies
S’mores Rice Krispies Treats
Summer Primavera Pasta w/ Burrata
Baked Kale Salad
Pistachio Orange Teacake
Protein Overnight Oats
Seared Cabbage Wedges w/ Tahini Crema & Pepita Harissa
Simple Greens w/ Blood Oranges, Pistachio & Sesame Seeds
Tahini Chocolate Crispy Treats
Winter Squash Sheet Pan w/ Hot Honey
Beef Brisket w/ BBQ Sauce
Chocolate Peppermint Crinkle Cookies
Green Goddess Quinoa Salad
No-Bake Date Granola Bars
Roasted Green Beans w/ Pine Nut Crumble
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.