Recipes
Summer Primavera Pasta w/ Burrata
Zhougy Bean Picnic Salad
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Green Goddess Quinoa Salad
Green Goddess Tuna & Avocado Sandwich
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
Roasted Green Beans w/ Pine Nut Crumble
Spanakopita Pasta
White Bean & Tomato Skillet
Burger Bowls
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Corn Tortillas
Dairy-Free Chocolate & Almond Butter Brownies
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Seared Halibut w/ Lemon Caper Pan Sauce
Swiss Chard Baguette Pizza
Watermelon Mojito
Banana Boats w/ Whiskey Caramel
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.