Recipes
Leftover Soup
Lemon Curd
Mushroom Shawarma Pitas
Salmon Burgers
Spanakopita Pasta
Winter Squash Sheet Pan w/ Hot Honey
Burger Bowls
Charred Artichokes w/ Green Olive Aioli
Chocolate & Berry Parfaits
Chocolate Hazelnut Shortbread
Corn Tortillas
Dairy-Free Chocolate & Almond Butter Brownies
Gnocchi in Creamy Butternut Sauce
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Peanut Butter Blossom Cookies
Roasted Green Beans w/ Pine Nut Crumble
Seared Halibut w/ Lemon Caper Pan Sauce
Swiss Chard Baguette Pizza
White Bean & Tomato Skillet
Banana Boats w/ Whiskey Caramel
Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Pan Seared Cod w/ Grapefruit
Spicy Cashew Sauce
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.