Recipes
Corn Tortillas
Grain-Free Carrot Muffins
Oven Fries w/ Spiced Lentils, Tomatoes & Tahini Drizzle
Peanut Butter Blossom Cookies
S’mores Cookies
Swiss Chard Baguette Pizza
Banana Boats w/ Whiskey Caramel
Dairy-Free Chocolate & Almond Butter Brownies
Green Salad w/ Persimmons, Poms, Walnuts & Minted Tahini Vinaigrette
Pan Seared Cod w/ Grapefruit
Watermelon Mojito
Cambozola & Walnut Stuffed Dates in Crispy Prosciutto
Chocolate Cherry Almond Bark
Eggnog Snickerdoodles
Gnocchi in Creamy Butternut Sauce
Green Goddess Tuna & Avocado Sandwich
Halibut Tostadas
Seared Halibut w/ Lemon Caper Pan Sauce
Spicy Cashew Sauce
Warm "Leftover" Sammies
Watermelon Fattoush Salad
White Bean & Tomato Skillet
Blueberry Pancakes
Roasted Green Beans w/ Pine Nut Crumble
Curated Groups
Weekly Menus
Chronological menus published over the course of Cooking Club's history.